A delicious, sturdy white bread. Measuring: when measuring the flour, fluff it with a spoon and then spoon it into the measuring cup and level but DO NOT PACK. This is the most important thing for getting...
Author: Moonbeemz
Years ago, when most farmers milked cows, cream was often used in baking. My grandmother and mother always made caramel sauce on their cinnamon rolls. I have adapted this recipe for the modern convenience...
Author: Martina
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF
Author: pammyowl
This hearty, healthy bread is made in a Cusinart Convection machine. Preparation time doesn't include the cooking of the sweet potato. You can experiment with the amount of wheat gluten and probably could...
Author: Jacm7008
Tantalize your taste-buds with these tender sweet buns! The orange-apricot filling which spirals through them bursts with abundant flavor and a nutty gooey glaze adds the final decadent touch -- Mmmm!...
Author: Debs Recipes
...but not only for breakfast. These little buns are great for breakfast, brunch or tea time. The goat cheese in this buns make the difference. Serve the buns with your favorite jam and some soft butter....
Author: Thorsten
Make and share this Rosemary & Garlic Flatbread recipe from Food.com.
Author: GT in SA
From Bon Appetit. These are beautiful and very rich - the inside is almost like a croissant. Yummy! Prep time includes rising time and overnight refrigeration.
Author: LA286570
Make and share this Sally M's Swedish Coffee Bread recipe from Food.com.
Author: StevenHB
This bread is bee-YEW-tiful toasted and even better as cinnamon toast, but you won't believe how amazingly delicious it is for grilled cheese sandwiches! It's soft and tender, moist and flexible enough...
Author: glendaembree
Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking...
Author: Mimi in Maine
These may take a little time, but they will melt in your mouth. Shirley made these at all our family gatherings at their house and they are worth the trouble. Thanks Shirley!
Author: Darlene Summers
Found these on weightwatchers.com---they are wonderful! You'd never know they're healthy....(prep time is rising time for the dough).
Author: spatchcock
A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking.
Author: echo echo
This is an adopted recipe that I personally have not tried. Please add your review should you get to it before I do!
Author: spatchcock
A very light whole wheat bread that is better than any other recipe you ever tasted. The texture and aroma are addicting. My own creation this is an easy favorite!
Author: R. Warren Meddoff
I got this recipe from my step mom which is something my whole family makes. The filling for Runzas is pretty basic.
Author: ninismy5in
I searched the internet, after not finding a recipe on site, that had a bread recipe to use in my 9 inch pullman pan. I bought the pan last summer after being exposed to one during a whole wheat bread...
Author: sloe cooker
Make and share this Pull-Apart Cheese Buns recipe from Food.com.
Author: Cynna
These pretzels are delicious! They remind me of the pretzels sold at the ballpark. I used my regular bread recipe as a base and added the poaching step to give them that lovely, unique pretzel-y flavor....
Author: coolbee
I found this recipe on the Taste of Home website. It takes a little longer to prepare than most coffee cakes since you have to allow for rising time, but it is by far the best coffee cake I have ever had...
Author: aksingingbreeze
Make and share this My Favorite Challah... recipe from Food.com.
Author: Lori 13
Bring the warmth into your winter with this Tropical sweet light textured bread that's made in the bread machine.
Author: Rita1652
This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in "Great Bread Machine Baking - Marlene Brown".
Author: najwa
This wholesome bread is delicious by itself or for sandwiches. In this recipe, use creamed cottage cheese, which has cream added to it. Enjoy! Prep time includes rising time.
Author: Sharon123
Make and share this Sahara Sand Bread for Bread Machine recipe from Food.com.
Author: Annacia
I just recently bought a KitchenAid stand mixer and a Bialetti pizza baking stone. This recipe is a combination of the Crusty Pizza Dough in the KitchenAid manual and the Pizza Margherita recipe that came...
Author: mammafishy
Make and share this French Honey Bread Abm recipe from Food.com.
Author: pansregnig
We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.
Author: Chef Glaucia
Make and share this Basic White Bread Dough recipe from Food.com.
Author: silversparkles111
I used the basic recipe found in my Breadman Bread book. I added a few different ingredients to suit my tastes. This is for a 2 pound loaf. I listed the ingredients in the order I put them into the machine...
Author: Chef Joey Z.
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. Replace dried cherries instead of rasins for those with arthritis, a proven help.
Author: sappy2705
The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a slight adaptation of a really good bread machine recipe that I found on allrecipes a while back. The vital wheat gluten isn't, well...vital, but I do find that it makes a nicer loaf when all-purpose...
Author: Muffin Goddess
(adapted from Baking From My Home to Yours by Dorie Greenspan) time doesn't include rising and refrigeration
Author: swirlycinnacakes
From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe.
Author: Boomette
The potato combined with the yeast makes them feather light and tender, with a yummy fragrance! These do require rising time. Prep time includes rising time. Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good...
Author: LiisaN
A common sweet bread here in Finland with a devilishly sugary eye in the middle. My husband really wanted me to make it so he found it in a finnish recipe book and translated it for me to make it. I changed...
Author: Wobin
This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!
Author: PalatablePastime
This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."
Author: looneytunesfan
The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.
Author: evelynathens
Make and share this Double-Quick Dinner Rolls recipe from Food.com.
Author: Miss Annie
Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!
Author: Katrina